![]() This offering from Banko Gotiti fits the mold of the archetype of washed coffees, it is reminiscent of fresh melon, delicate jasmine, finishing with lasting orange and cardamom. Notes of: Raspberry Lambic, Raw Honey, Mango Nectar, Cherry This fruit-forward, exotic coffee originally from Ethiopia has been planted and naturally processed in Costa Rica. Notes of: Dried Cherry, Molasses, Hibiscus, JuicyĮthiopia… in Costa Rica? The movement of coffee varieties across the globe has made it possible so heirloom seeds to be planted all over the world. With each sip, expect the essence of dried cherries with the structured and funky sweetness of molasses, followed by the crisp tartness of hibiscus flower. ![]() Grown amidst the stunning landscapes of the Kayaza province, this natural-processed single-origin gem will please washed and natural lovers alike. Notes of: Berries, Stone Fruit, Earl Grey, Honeysuckle, Round This blend has become one of our favorite coffees and used at our shop for all our espresso drinks. Do not Refrigerate.Ī washed processed Ethiopian & Colombian. Made in a Facility that uses Milk, Eggs, Tree Nuts, Wheat, Sesame and Soy. Our award-winning Hazelnut Praliné Bar with Turkish CoffeeĬontains: Tree Nuts, Milk, Soy or Sunflower Lecithin Onyx has been chosen by Architectural Digest as Arkansas' most beautiful coffee shop, garnered multiple Good Food Awards, and been described as the "Best bags of coffee you can buy online" in GQ.For those who love Coffee, our large gift box with coffee from Onyx Coffee! Four choices of special coffee listed below plus:ĭark Chocolate Covered Caramelized Hazelnuts with Turkish Coffee inside a reusable large Weck glass jar. Coffee Championships Andrea Allen placed first in the 2020 Barista Championship, while Elika Liftee placed first in the 2020 Brewers Cup Championship, and they both went on to the 2021 World Coffee Championships to place in 2nd place for Barista and 3rd place for Brewers Cup. ![]() Once found, the coffees are carefully roasted in twenty-pound or smaller batches, then shared with the three Onyx cafés and over 150 wholesale customers in thirty states.Ĭlearly Onyx Coffee Lab knows what they're doing: this northwest Arkansas matrix of coffee know-how routinely cleans house at the U.S. "I know direct trade means a lot of different things to different people, but for us if we don’t put money in the producers hands we won’t call it direct trade," says Jon. The magic starts with sourcing, with countless small sample batches from coffee importers and with direct visits to farms around the world. Husband-wife owners Jon and Andrea Allen have rapidly taken the coffee world by storm with their combination of art and science. Lest the myth perpetuate that specialty coffee does not come from Arkansas, Onyx Coffee Lab is blowing that particular urban legend out of the water while creating a few of their own. The linger is long and dry with a silky mouthfeel. I taste butterscotch pudding, lemon drops and honeysuckle. "Dynamic and predominantly sweet, this coffee is easy to drink but worth drinking slowly. She says, “Traveling to origin and experiencing the beginning of the coffee journey has given me greater perspective for how many variables can impact flavor in the final cup.”Īlong with her on-point palate and killer coffee know-how, Aubrey brings creativity, sparkle and grace to everything she does, actively looking for opportunities to showcase the value of specialty coffee and address sustainability issues in the industry. In the role of helping to maintain Dapper & Wise’s menu of diverse flavor profiles, roast levels and processing methods, Aubrey also visited coffee producing countries. She soon became Director of Wholesale at Dapper & Wise, where she regularly cupped at quality control cuppings with the team, hosted cuppings for the public and trained wholesale partners on proper coffee preparation. ![]() This involved tasting all the coffees they’d be serving that day, dialing in espresso or approve a drip recipe. Initially as a barista at the Portland, OR Insomnia Coffee and Dapper & Wise, her job was to stay on top of quality and help customers find coffees they were excited about. Not literally, of course, but since 2013, she’s been preparing and tasting coffee for a career. 6+ years experience as Coffee Taster, Wholesale Director, barista and Coffee Quality Director.Īubrey Mills is steeped in coffee.
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